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Blueberry and cream cheese muffins - get the recipe now!

Blueberry and cream cheese muffins - get the recipe now!

Ingredients:

2 eggs, ½ cup milk, 1 cup fresh blueberries, 2 cups all-purpose flour, divided, 3⁄4 cup sugar, 1 1⁄2 teaspoons baking powder, 1⁄2 teaspoon baking soda, 1 pinch salt, 1 package cream cheese, cut into cubes, 3 teaspoons lemon juice, 2 teaspoons vanilla extract, 1⁄4 cup butter

Instructions:

  1. Preheat oven to 400 F (200C).
  2. Toss blueberries with about 2 tablespoons flour and set aside.
  3. Combine remaining flour with the other dry ingredients and set aside.
  4. In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth. Add eggs, then flour mixture, butter and milk and mix until just moistened.
  5. Fold in the blueberries. Fill paper-lined muffin pans 2/3 full. Bake for 18-20 minutes

Bake your blueberry muffins in interesting shapes. Here are some of our suggestions - 7 X Rose Cup Cake Muffin Maker Mold Baking Mould Silicone6 Rose Silicone Muffin Cup Cake Jelly Baking Mould DIY Pudding Soap MoldDIY 6 Silicone Kugelhopf Cake Mould Chocolate Buter Candy Mould.

Enjoy cooking with us!