How to make TOMATO MARMELADE at home?
1 ½ pounds cherry tomatoes, quartered, ¼ cup sugar, 3 tablespoons apple cider vinegar, ¼ cup water, 1 teaspoon salt, 6 cloves garlic, peeled and left whole, black pepper, 1-2 teaspoons dried thyme or crushed rosemary (to taste), dash crushed red pepper flakes (to taste)
Place all ingredients except for the thyme and red pepper into a 2 or 2.5 quart saucepan. Bring them to a simmer. Cover and reduce heat to low. The mixture will be very liquidy for about 10-15 minutes, but stir it every now and then anyway.
Continue simmering the jam, stirring every few minutes, for another 25-40 minutes, or until it has reduced down to a thick, slightly sticky, and sweet consistency (it should resemble jam, but be a bit looser and easier to stir). Remove the garlic and stir in the thyme and crushed red pepper. Allow the jam to cool a bit before storing it in an airtight container in the fridge for up to 1 week.
Especially suitable for this recipe is our saucepan Fruit Frying Pan Colour Saucepan Ceramic Pan Grill Pan Cast Aluminum Cookware Gas Grill Pan.
Enjoy making marmelade wiht us!