Sweet Potato Applesauce Muffins - no FLOUR!
2 cups sweet potato applesauce
1 1/2 cups self-rising flour
coarse sugar for sprinkling (optional)
Preheat oven to 350 degrees. In a large bowl, blend together the sweet potato applesauce and the flour, stirring until well blended. Spoon the batter into a prepared muffin tin, filling each cup about 3/4 full. Sprinkle tops of each muffin with coarse sugar, if using. Bake for about 25 minutes or until a toothpick inserted into a muffin comes out clean. Cool for a few minutes in the pan before removing to cool completely on a wire rack.
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Enjoy cooking with us!