The Ultimate Chocolate Chip Cookies
¾ cup granulated sugar, ¾ cup packed brown sugar, 1 cup butter or margarine, softened, 1 teaspoon vanilla, 1 egg, 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup coarsely chopped nuts, 2 cups semisweet chocolate chips
- Heat oven to 375ºF/180C.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Bake your cookies in 24 Cavity Cake Cookies Pan Mold Chocolate Baking Molds Moulds". It's flexible, non-sticky and easy to clean. You may also try DIY Silicone Donuts Mold Cake Chocolate Cookies Baking Mould - it's perfect for donuts too!
Enjoy cooking with us!