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The Ultimate Chocolate Chip Cookies

The Ultimate Chocolate Chip Cookies

Ingredients

¾ cup granulated sugar, ¾ cup packed brown sugar, 1 cup butter or margarine, softened, 1 teaspoon vanilla, 1 egg, 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup coarsely chopped nuts, 2 cups semisweet chocolate chips

Instructions:

  1. Heat oven to 375ºF/180C.
  2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
  3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Bake your cookies in 24 Cavity Cake Cookies Pan Mold Chocolate Baking Molds Moulds". It's flexible, non-sticky and easy to clean. You may also try DIY Silicone Donuts Mold Cake Chocolate Cookies Baking Mould - it's perfect for donuts too!

Enjoy cooking with us!